Green watana Dal

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Green watana Dal

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Pea (Green Dal) is having vitamins like: B1(Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B9 (Folate), C (Ascorbic Acid), A (Retinol), E (Tocoferol), K (Phylloquinone)and Minerals like: Calcuim, Magnesium, Sodium, Potassium, Phosporous, Iron.
₹60.00

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₹60.00
Nutrition values
K (Phylloquinone) Calcuim Magnesium Sodium Potassium Phosporous Iron
Mcg Mg Mg Mg Mg Mg Mg
5 14 36 2 362 99 1.29
 
B1 (Thiamine) B2 (Riboflavin) B3 (Niacin) B5 (Pantothenic Acid) B6 (Pyridoxine)
Mg Mg Mg Mg Mg
0.19 0.56 0.89 0.595 0.048
 
B9 (Folate) B12 (Cyanocobalamin) C (Ascorbic Acid) A (Retinol)  E (Tocoferol)   
Mcg Mcg Mg IU Mg
65 0.4 7 0.03
Pea (Green Dal) is having vitamins like: B1(Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B9 (Folate), C (Ascorbic Acid), A (Retinol), E (Tocoferol), K (Phylloquinone)and Minerals like: Calcuim, Magnesium, Sodium, Potassium, Phosporous, Iron.

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